| Titre : | Nutrition and Food Production in the Congo Basin | | Type de document : | texte imprimé | | Auteurs : | J. RAMMELOO, Auteur ; VAN DE VIJVER, Bart, Auteur ; GOYENS, Philippe, Auteur | | Editeur : | Bruxelles [Belgique] : Academie Royale des Sciences d'Outre-Mer (ARSOM)=Koninklijke Academie voor Overzeese Wetenschappen (KAOW) | | Année de publication : | 2014 | | Collection : | Actes de Séances Publiques = Acta Openbare Zittingen | | Importance : | 214 p | | Langues : | Français | | Note de contenu : | </br>Foreword / GOYENS, P. - 7-8
<b>Monday, 30 September 2013</b>
Welcome Address / HUYGE, D. - 9-10
Is the World facing a Global Food Crisis? And Africa? Setting the Scene. An Introduction to the Conference / RAMMELOO, J. - 11-19
<p align="center"><strong>Human Aspects</strong></p>
Estimating the Number of Malnourished Children in the Democratic Republic of the Congo: Potential from the AfriPop and CEDAT Databases / LINARD, C. <i>et al.</i> - 23-32
<p align="center"><strong>Physical Aspects</strong></p>
Soil Resources in the Congo Basin: their Properties and Constraints for Food Production / NGONGO LUHEMBWE, M. <i>et al.</i> - 35-54
Remote Sensing: a Key Tool for Monitoring Food Resources in a Changing World / DUCHEYNE, E. <i>et al.</i> - 55-64
POSTERS*
Legacy Soil Survey Data of DR Congo / BAERT, G. <i>et al.</i> - 67
Design of a Soil Information System for DR Congo / VERDOODT, A. <i>et al.</i> - 69
Pedotransfer Functions: an Answer to the Lack of Hydrophysical Soil Properties for Sustainable Land Management in the South-Western Part of the Congo Basin / BOTULA, Y.-D. <i>et al.</i> - 71-72
<p align="center"><strong>Agricultural Economics</strong></p>
Food Security in the Democratic Republic of Congo / D'HAESE, L. <i>et al.</i> - 75-90
POSTERS*
Food Markets and People's Nutrition in the DRC (2004-5) / MARIVOET, W. - 93
Understanding Major Determinants for Fertilizer Use in South Kivu, DR Congo / MULUMUNA-WA-LOLA, J. <i>et al.</i> - 95-96
<p align="center"><strong>Biological Aspects</strong></p>
Conservation and Utilization of Wildlife in the Congo Basin: How to tackle the Protein Gap? / NASI, R. <i>et al.</i> - 99
POSTERS*
Edible Mushrooms of Kimvula City in Lower Congo (DR Congo) / DIBALUKA MPULUSU <i>et al.</i> - 103
Edible Lignicolous Mushroom Cultivation of Kimvula City in Lower Congo (DR Congo) / DIBALUKA MPULUSU <i>et al.</i> - 105-106
Safeguarding Traditional Knowledge of Wild Edible Plants and Mushrooms in Bayaka Communities (Republic of Congo) / NDOLO EBIKA, S.T. <i>et al.</i> - 107-108
Wild Edible Plant Use in Tshopo District, DR Congo / TERMOTE, C. & VAN DAMME, P. - 109-110
Valorization of the Indigenous Knowledge of the Melliferous Plants in the Vicinity of the Virunga National Park (DRC) to contribute to an Enhancement of its Conservation / HABUMUGISHA HITIMANA, M. I. <i>et al.</a> - 111-112
Birds as Food in Africa: Some Reflections / LOUETTE, M. - 113-114
Bushmeat Consumption in Households from Brazzaville, Republic of Congo / MBETE, R. <i>et al.</i> - 115-116
<b>Tuesday, 1 October 2013</b>
Agricultural Biodiversity: a Crucial Asset for Food and Nutrition Security / FRISON, E. - 117
Food Production and Plant Genetic Engineering in Developing Countries / VERBRUGGEN, N. - 119-128
<p align="center"><strong>Agricultural Practices</strong></p>
Production of Animal Protein in the Congo Basin, a Challenge for the Future of People and Wildlife / MOULA, N. <i>et al.</i> - 131-145
Fish Farming in the Congo Basin: Past, Present and Future / MICHA, J.-C. -147-171
POSTERS*
Biodiversity of Edible Insects of Lower Congo in the Democratic Republic of the Congo / TCHIBOZO, S. <i>et al.</i> - 175
The Status in Indigenous Village Chicken Production in the Democratic Republic of the Congo / MOULA, N. <i>et al.</i> - 177
Rotenoid Content and <i> in vitro</i> Acaricidal Activity of <i>Tephrosia Vogelii</i> Leaf Extract on the Tick <i>Rhipicephalus Appendiculatus</i> / KASEREKA KALUME <i>et al.</i> -179-180
Epidemiological Follow-up of Bovine Theileriosis to <i>Theileria Parva</i> in North Kivu Province, Democratic Republic of the Congo / KASEREKA KALUME <i>et al.</i> -181
Human Health Risk by the Consumption of Metal and POP-Contaminated Fish n the Congo River Basin (CRB) / VERHAERT, V. <i>et al.</i> - 183-184
Rodent Damage Assessment on Crops (Rice and Maize) in the Region of Kisangani (DRC)/ AMUNDALA DRAZO, N. <i>et al.</i> - 185
Spatial Variability of Fruit Fly Agricultural Pests <i>(Diptera: Tephritidae)</i> in Rural Areas and Tropical Forests of Central Congo / VIRGOLIO, M. <i>et al.</i> -187
Variation in Physico-Chemical Characteritics of Pulp and Oil from Safou <i>(Dracryodes edulis</i> (G. Don) H.J. Lam) Fruits: Classification and Relationship whith Morphological Traits / ONDO-AZI, A.S. <i>et al.</i> -189
<p align="center"><strong>Malnutrition</strong></p>
Nutritional Status of the Populations of the Congo Basin: Today and Tomorrow / PALUKU BAHWERE, J.-L. & DONNEN, P. - 193-207
POSTERS*
Persisting High Level of Child Malnutrition associated with Anemia but Low Malaria Infection in a Rural Community of the South Kivu Province, in the Eastern Part of the DR Congo / BAHIZIRE, E. <i>et al.</i> - 211
Reducing Malnutrtion in Urban Areas in Sub-Saharan Africa: a Model for identifying Cost-Effective and Sustainable Value Chain Interventions / VAN DER VEEN, A. -213-214
Posters: cf. CD-ROM (enclosed). |
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Faire une suggestion Affiner la recherche Interroger des sources externesBiodiversity and biogeography of the (Sub-)Antartic region based on non-marine diatoms / VAN DE VIJVER, Bart in Bulletin des Séances - Nouvelle série, Vol. 53 N° 3 (2007)
Nutrition and Food Production in the Congo Basin / J. RAMMELOO
